Bacteriocinogenic LAB from cheeses – Application in...

Trends in Food Science & Technology 2015 / 01 Vol. 41; Iss. 1

Bacteriocinogenic LAB from cheeses – Application in biopreservation?

Favaro, Lorenzo, Barretto Penna, Ana Lúcia, Todorov, Svetoslav Dimitrov
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Volume:
41
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2014.09.001
Date:
January, 2015
File:
PDF, 418 KB
english, 2015
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