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Determination of validamycin A in agricultural food samples by solid-phase extraction combined with liquid chromatography–atmospheric pressure chemical ionisation–tandem mass spectrometry
Wang, Chuanxian, Zhang, Zhigang, Shen, Yan, Tian, Zhengan, Xu, Dunming, Han, ChaoVolume:
169
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.07.145
Date:
February, 2015
File:
PDF, 394 KB
english, 2015