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High-cholesterol Diets Induce Changes in Lipid Composition of Rat Erythrocyte Membrane Including Decrease in Cholesterol, Increase in α-Tocopherol and Changes in Fatty Acids of Phospholipids
MAWATARI, Shiro, OHNISHI, Yasushi, KAJI, Yoshikazu, MARUYAMA, Tohru, MURAKAMI, Kaori, TSUTSUI, Koichiro, FUJINO, TakehikoVolume:
67
Language:
english
Journal:
Bioscience, Biotechnology and Biochemistry
DOI:
10.1271/bbb.67.1457
Date:
January, 2003
File:
PDF, 403 KB
english, 2003