Advancements in IR spectroscopic approaches for the...

Analytical and Bioanalytical Chemistry 2015 / 1 Vol. 407; Iss. 3

Advancements in IR spectroscopic approaches for the determination of fungal derived contaminations in food crops

McMullin, David, Mizaikoff, Boris, Krska, Rudolf
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
407
Language:
english
Journal:
Analytical and Bioanalytical Chemistry
DOI:
10.1007/s00216-014-8145-5
Date:
January, 2015
File:
PDF, 423 KB
english, 2015
Conversion to is in progress
Conversion to is failed