What are preferred water–aromatic interactions in proteins...

What are preferred water–aromatic interactions in proteins and crystal structures of small molecules?

Janjić, Goran V., Malkov, Saša N., Živković, Miodrag V., Zarić, Snežana D.
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Volume:
16
Language:
english
Journal:
Phys. Chem. Chem. Phys.
DOI:
10.1039/c4cp00929k
Date:
September, 2014
File:
PDF, 1.79 MB
english, 2014
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