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Rapid measurement of antioxidant activity in dark soy sauce by NIR spectroscopy combined with spectral intervals selection and nonlinear regression tools
Ouyang, Qin, Zhao, Jiewen, Chen, Quansheng, Lin, Hao, Sun, ZongbaoVolume:
4
Year:
2012
Language:
english
Journal:
Analytical Methods
DOI:
10.1039/c2ay05766b
File:
PDF, 388 KB
english, 2012