Fusion of Three Sensory Modalities for the Multimodal...

IEEE Sensors Journal 2004 / 06 Vol. 4; Iss. 3

Fusion of Three Sensory Modalities for the Multimodal Characterization of Red Wines

Rodriguez-Mendez, M.L., Arrieta, A.A., Parra, V., Bernal, A., Vegas, A., Villanueva, S., Gutierrez-Osuna, R., AntoniodeSaja, J.
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Volume:
4
Language:
english
Journal:
IEEE Sensors Journal
DOI:
10.1109/jsen.2004.824236
Date:
June, 2004
File:
PDF, 269 KB
english, 2004
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