Voltammetric method for the determination of the flavour...

Voltammetric method for the determination of the flavour enhancer inosinic acid

Portela, M. Jesus, Barrio, Ramon J., Goicolea, M. Aranzazu, de Balugera, Zurine Gomez
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Volume:
119
Year:
1994
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9941902183
File:
PDF, 531 KB
english, 1994
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