Antioxidant and biological activity of chamomile extracts obtained by different techniques: perspective of using superheated water for isolation of biologically active compounds
Cvetanović, Aleksandra, Švarc-Gajić, Jaroslava, Mašković, Pavle, Savić, Saša, Nikolić, LjubišaVolume:
65
Language:
english
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2014.09.044
Date:
March, 2015
File:
PDF, 1.15 MB
english, 2015