Simultaneous Extraction of Essential Oils and Flavonoids...

Food Analytical Methods 2015 / 3 Vol. 8; Iss. 3

Simultaneous Extraction of Essential Oils and Flavonoids from Onions Using Turbo Extraction-Distillation

Mnayer, Dima, Fabiano-Tixier, Anne-Sylvie, Petitcolas, Emmanuel, Ruiz, Karine, Hamieh, Tayssir, Chemat, Farid
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Volume:
8
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-014-9884-9
Date:
March, 2015
File:
PDF, 765 KB
english, 2015
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