Improved lactic acid productivity by an open repeated batch fermentation system using Enterococcus mundtii QU 25
Abdel-Rahman, Mohamed Ali, Tashiro, Yukihiro, Zendo, Takeshi, Sonomoto, KenjiVolume:
3
Year:
2013
Language:
english
Journal:
RSC Advances
DOI:
10.1039/c3ra00078h
File:
PDF, 650 KB
english, 2013