Edible fats and oils reference materials for sterols analysis with particular attention to cholesterol. Part 1. Investigation of some analytical aspects by experienced laboratories
Lognay, Georges, Severin, Michel, Boenke, Achim, Wagstaffe, Peter J.Volume:
117
Year:
1992
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9921701093
File:
PDF, 619 KB
english, 1992