Formation–dissociation of glucose, pH and redox triply...

Formation–dissociation of glucose, pH and redox triply responsive micelles and controlled release of insulin

Yuan, Weizhong, Shen, Tianxiang, Wang, Jinju, Zou, Hui
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Volume:
5
Year:
2014
Language:
english
Journal:
Polymer Chemistry
DOI:
10.1039/c4py00463a
File:
PDF, 419 KB
english, 2014
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