Preparation of nata de coco -based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper ( Capsicum annuum l.) fruits
Sabularse, Veronica C., Montalbo, Mary Nizza D., Hernandez, Hidelisa P., Serrano, Edralina P.Volume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480902858790
Date:
January, 2009
File:
PDF, 157 KB
english, 2009