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Rheological and physical properties of yogurt enriched with phytosterol during storage
Izadi, Zahra, Nasirpour, Ali, Garoosi, Ghasemali Ali, Tamjidi, FardinVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1593-2
Date:
August, 2015
File:
PDF, 271 KB
english, 2015