A cross-cultural segmentation of western Balkan consumers:...

Journal of the Science of Food and Agriculture 2013 / 11 Vol. 93; Iss. 14

A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese

Giraud, Georges, Amblard, Corinne, Thiel, Elise, Zaouche-Laniau, Martine, Stojanović, Žaklina, Pohar, Jure, Butigan, Ružica, Cvetković, Miljan, Mugosa, Boban, Kendrovski, Vladimir, Mora, Cristina, Bar
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Volume:
93
Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.6350
Date:
November, 2013
File:
PDF, 143 KB
english, 2013
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