Effect of high pressure processing and vacuum packaging on...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 06 Vol. 62; Iss. 1

Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches

Denoya, Gabriela I., Vaudagna, Sergio R., Polenta, Gustavo
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Volume:
62
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.09.036
Date:
June, 2015
File:
PDF, 414 KB
english, 2015
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