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Effect of using seaweed ( eucheuma ) powder on the quality of fish cutlet
Senthil, Mrs A., Mamatha, B.S., Mahadevaswamy, M.Volume:
56
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480500224205
Date:
January, 2005
File:
PDF, 120 KB
english, 2005