INTERVAL MAPPING OF CARCASS AND MEAT QUALITY TRAITS IN A...

Animal Biotechnology 2001 / 07 Vol. 12; Iss. 2

INTERVAL MAPPING OF CARCASS AND MEAT QUALITY TRAITS IN A DIVERGENT SWINE CROSS

Paszek, A. A., Wilkie, P. J., Flickinger, G. H., Miller, L. M., Louis, C. F., Rohrer, G. A., Alexander, L. J., Beattie, C. W., Schook, L. B.
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Volume:
12
Language:
english
Journal:
Animal Biotechnology
DOI:
10.1081/ABIO-100108342
Date:
July, 2001
File:
PDF, 207 KB
english, 2001
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