Comparing advice to decrease both dietary fat and sucrose, or dietary fat only, on weight loss, weight maintenance and perceived quality of life
White, Cheryl, Drummond, Sandra, De Looy, AnneVolume:
61
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637480903397355
Date:
May, 2010
File:
PDF, 297 KB
english, 2010