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Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin
Hashemi, Seyed Mohammad Bagher, Shahidi, Fakhri, Mortazavi, Seyed Ali, Milani, Elnaz, Eshaghi, ZarrinVolume:
52
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1511-7
Date:
July, 2015
File:
PDF, 444 KB
english, 2015