Chemical Contaminants and Residues in Food || Gas...

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Chemical Contaminants and Residues in Food || Gas chromatography and mass spectroscopy techniques for the detection of chemical contaminants and residues in foods

Vazquez-Roig, P.
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Year:
2012
Language:
english
DOI:
10.1533/9780857095794.1.17
File:
PDF, 988 KB
english, 2012
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