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Changes in quality attributes of intermediate-moisture raisins during storage
Güleç, Hülya, Kundakçi, Akif, Ergönül, BülentVolume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701663896
Date:
January, 2009
File:
PDF, 142 KB
english, 2009