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Acrylamide risk in food products: The shortbread case study
Marconi, O., Bravi, E., Perretti, G., Martini, R., Montanari, L., Fantozzi, P.Volume:
2
Year:
2010
Language:
english
Journal:
Analytical Methods
DOI:
10.1039/c0ay00191k
File:
PDF, 216 KB
english, 2010