Fatty acid and amino acid composition of raw and hot smoked...

International Journal of Food Sciences and Nutrition 2008 / 01 Vol. 59; Iss. 7-8

Fatty acid and amino acid composition of raw and hot smoked sturgeon ( Huso huso , L. 1758)

Kaya, Yalçin, Turan, Hülya, Emin erdem, M.
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Volume:
59
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480701585511
Date:
January, 2008
File:
PDF, 109 KB
english, 2008
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