Milk protein hydrolysates activate 5-HT2C serotonin...

Food & Function 2013 Vol. 4; Iss. 5

Milk protein hydrolysates activate 5-HT2C serotonin receptors: influence of the starting substrate and isolation of bioactive fractions

Nongonierma, Alice B., Schellekens, Harriët, Dinan, Timothy G., Cryan, John F., FitzGerald, Richard J.
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Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo30309h
File:
PDF, 567 KB
english, 2013
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