Effect of preparation method on viscosity and energy...

International Journal of Food Sciences and Nutrition 2009 / 01 Vol. 60; Iss. s7

Effect of preparation method on viscosity and energy density of fortified humanitarian food-aid commodities

Black, Cameron T., Pahulu, Heather F., Dunn, Michael L.
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Volume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480902950605
Date:
January, 2009
File:
PDF, 120 KB
english, 2009
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