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Effect of pH on glucose and starch fermentation in batch and sequenced-batch mode with a recently isolated strain of hydrogen-producing Clostridium butyricum CWBI1009
Julien Masset, Serge Hiligsmann, Christopher Hamilton, Laurent Beckers, Fabrice Franck, Philippe ThonartVolume:
35
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.ijhydene.2010.01.061
File:
PDF, 477 KB
english, 2010