Influence of layer thickness and composition of cross-linked multilayered oil-in-water emulsions on the release behavior of lutein
Beicht, Johanna, Zeeb, Benjamin, Gibis, Monika, Fischer, Lutz, Weiss, JochenVolume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo60220f
File:
PDF, 979 KB
english, 2013