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Enzymatic reactions for the determination of sugars in food samples using the differential pH technique
Luzzana, M., Agnellini, D., Cremonesi, P., Caramenti, G.Volume:
126
Language:
english
Journal:
The Analyst
DOI:
10.1039/b106880f
Date:
December, 2001
File:
PDF, 111 KB
english, 2001