Enzymatic reactions for the determination of sugars in food...

Enzymatic reactions for the determination of sugars in food samples using the differential pH technique

Luzzana, M., Agnellini, D., Cremonesi, P., Caramenti, G.
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Volume:
126
Language:
english
Journal:
The Analyst
DOI:
10.1039/b106880f
Date:
December, 2001
File:
PDF, 111 KB
english, 2001
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