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β-Carotene and mineral content of different Chenopodium species and the effect of cooking on micronutrient retention
Sharma, Kamal Dev, Bindal, Gautam, Rathour, Rajeev, Rana, J.C.Volume:
63
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.624493
Date:
May, 2012
File:
PDF, 145 KB
english, 2012