Foliar application of proline, phenylalanine, and urea to...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2015 / 03 Vol. 60; Iss. 2

Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

Garde-Cerdán, T., Santamaría, P., Rubio-Bretón, P., González-Arenzana, L., López-Alfaro, I., López, R.
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Volume:
60
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2014.10.028
Date:
March, 2015
File:
PDF, 379 KB
english, 2015
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