The Effect of Red Wine on Blood Antioxidant Potential

Current Medical Research and Opinion 1999 / 01 Vol. 15; Iss. 3

The Effect of Red Wine on Blood Antioxidant Potential

Durak, İker, Burak çimen, M. Y., Büyükkogak, Serap, Kaçpmaz, Murat, Serdar Öztürk, H.
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Volume:
15
Language:
english
Journal:
Current Medical Research and Opinion
DOI:
10.1185/03007999909114093
Date:
January, 1999
File:
PDF, 535 KB
english, 1999
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