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Radical scavenging activity of orange and tangerine varieties cultivated in Brazil
Duzzioni, Alexandra G., Franco, Andréa G., de Sylos, Célia M.Volume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480902769575
Date:
January, 2009
File:
PDF, 224 KB
english, 2009