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Top note compounds of Chinese traditional bacteria-fermented soybean
Yu, Ai-Nong, Sun, Bao-Guo, Hu, Wei-BingVolume:
22
Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786410701824791
Date:
November, 2008
File:
PDF, 171 KB
english, 2008