Top note compounds of Chinese traditional...

Top note compounds of Chinese traditional bacteria-fermented soybean

Yu, Ai-Nong, Sun, Bao-Guo, Hu, Wei-Bing
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Volume:
22
Language:
english
Journal:
Natural Product Research
DOI:
10.1080/14786410701824791
Date:
November, 2008
File:
PDF, 171 KB
english, 2008
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