Identification of tylosin in bovine muscle at the maximum residue limit level by liquid chromatography?mass spectrometry, using a particle beam interface
Delepine, B., Hurtaud, D., Sanders, P.Volume:
119
Year:
1994
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9941902717
File:
PDF, 499 KB
english, 1994