![](/img/cover-not-exists.png)
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species
Liu, Weixi, Ma, Hang, Frost, Leslie, Yuan, Tao, Dain, Joel A., Seeram, Navindra P.Volume:
5
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c4fo00538d
Date:
September, 2014
File:
PDF, 1.64 MB
english, 2014