Pomegranate phenolics inhibit formation of advanced...

Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species

Liu, Weixi, Ma, Hang, Frost, Leslie, Yuan, Tao, Dain, Joel A., Seeram, Navindra P.
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Volume:
5
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c4fo00538d
Date:
September, 2014
File:
PDF, 1.64 MB
english, 2014
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