Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf
Butryee, Chaniphun, Sungpuag, Pongtorn, Chitchumroonchokchai, ChureepornVolume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480903018816
Date:
January, 2009
File:
PDF, 189 KB
english, 2009