![](/img/cover-not-exists.png)
Phenolic compounds oleuropein and hydroxytyrosol exert differential effects on glioma development via antioxidant defense systems
Martínez-Martos, José Manuel, Mayas, María Dolores, Carrera, Pilar, Arias de Saavedra, José Manuel, Sánchez-Agesta, Rafael, Arrazola, Marcela, Ramírez-Expósito, María JesúsVolume:
11
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2014.09.006
Date:
November, 2014
File:
PDF, 2.29 MB
english, 2014