A review on different modes and methods for yielding a...

International Journal of Food Sciences and Nutrition 2014 / 03 Vol. 65; Iss. 2

A review on different modes and methods for yielding a pentose sugar: xylitol

Jain, Hansa, Mulay, Sanjyot
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Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2013.845651
Date:
March, 2014
File:
PDF, 285 KB
english, 2014
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