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Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects
Martínez-López, Sara, Sarriá, Beatriz, Sierra-Cinos, José Luis, Goya, Luis, Mateos, Raquel, Bravo, LauraVolume:
5
Year:
2014
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo60352k
File:
PDF, 240 KB
english, 2014