Impact of γ-irradiation on antioxidant capacity of mango...

Impact of γ-irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by irradiation

Kondapalli, Naresh, Sadineni, Varakumar, Variyar, Prasad Shekhar, Sharma, Arun, Obulam, Vijaya Sarathi Reddy
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Volume:
49
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2014.07.015
Date:
November, 2014
File:
PDF, 1.76 MB
english, 2014
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