Impact of γ-irradiation on antioxidant capacity of mango (Mangifera indica L.) wine from eight Indian cultivars and the protection of mango wine against DNA damage caused by irradiation
Kondapalli, Naresh, Sadineni, Varakumar, Variyar, Prasad Shekhar, Sharma, Arun, Obulam, Vijaya Sarathi ReddyVolume:
49
Language:
english
Journal:
Process Biochemistry
DOI:
10.1016/j.procbio.2014.07.015
Date:
November, 2014
File:
PDF, 1.76 MB
english, 2014