A holistic approach towards defined product attributes by...

A holistic approach towards defined product attributes by Maillard-type food processing

Davidek, Tomas, Illmann, Silke, Rytz, Andreas, Blank, Imre
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Volume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo60080g
File:
PDF, 530 KB
english, 2013
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