![](/img/cover-not-exists.png)
A holistic approach towards defined product attributes by Maillard-type food processing
Davidek, Tomas, Illmann, Silke, Rytz, Andreas, Blank, ImreVolume:
4
Year:
2013
Language:
english
Journal:
Food & Function
DOI:
10.1039/c3fo60080g
File:
PDF, 530 KB
english, 2013