Effect of lyophilization on the structure and phase changes of PEGylated-bovine serum albumin
Virgilio Tattini Jr., Duclerc F. Parra, Bronislaw Polakiewicz, Ronaldo N.M. PitomboVolume:
304
Year:
2005
Language:
english
Pages:
11
DOI:
10.1016/j.ijpharm.2005.08.006
File:
PDF, 264 KB
english, 2005