Stability improvement of alpha-amylase entrapped in...

Stability improvement of alpha-amylase entrapped in kappa-carrageenan beads: Physicochemical characterization and optimization using composite index

Mayur G. Sankalia, Rajshree C. Mashru, Jolly M. Sankalia, Vijay B. Sutariya
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Volume:
312
Year:
2006
Language:
english
Pages:
14
DOI:
10.1016/j.ijpharm.2005.11.048
File:
PDF, 1.08 MB
english, 2006
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