A straightforward quantification of triacylglycerols (and...

A straightforward quantification of triacylglycerols (and fatty acids) in monovarietal extra virgin olive oils by high-temperature GC

Ruiz-Samblás, Cristina, Cuadros-Rodríguez, Luis, González-Casado, Antonio, Rodríguez-García, Francisco P.
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Volume:
4
Year:
2012
Language:
english
Journal:
Analytical Methods
DOI:
10.1039/c2ay05574k
File:
PDF, 322 KB
english, 2012
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