Improvements in the determination of sugars in...

Improvements in the determination of sugars in confectionery by high-performance liquid chromatography

Johncock, S. I. M., Wagstaffe, P. J.
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Volume:
105
Year:
1980
Language:
english
Journal:
The Analyst
DOI:
10.1039/an9800500581
File:
PDF, 765 KB
english, 1980
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