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Formulation and characterisation of beads prepared from natural cyclodextrins and vegetable, mineral or synthetic oils
L. Trichard, E. Fattal, G. Le Bas, D. Duchêne, J.-L. Grossiord, A. BochotVolume:
354
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.ijpharm.2007.10.029
File:
PDF, 891 KB
english, 2008