Nutritional composition of dishes commonly consumed by...

International Journal of Food Sciences and Nutrition 2010 / 09 Vol. 61; Iss. 6

Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil

Sharma, Sangita, Brambilla, Andrea, Cao, Xia, Iwasaki, Motoki, Hamada, Gerson, Miyajima, Nelson Tomio, Tsugane, Shoichiro, Le Marchand, Loic
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637481003639100
Date:
September, 2010
File:
PDF, 278 KB
english, 2010
Conversion to is in progress
Conversion to is failed