X-Ray structure of mascaroside, a new bitter glycoside from...

Journal of the Chemical Society Chemical Communications 1975 Iss. 10

X-Ray structure of mascaroside, a new bitter glycoside from coffee beans

Ducruix, Arnaud, Pascard-Billy, Claudine, Hamonniere, Mich�le, Poisson, Jacques
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Year:
1975
Language:
english
Journal:
Journal of the Chemical Society, Chemical Communications
DOI:
10.1039/c39750000396
File:
PDF, 92 KB
english, 1975
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